Radish?

The other day I did something I have never done before.  I bought a bunch of radishes.  You see I've never liked radishes; as a child I would avoid them at all costs. I remember thinking they were one of the worst tasting things ever (mind of a child you know). But I was at the market and the radishes stood out. Their vibrant red color called to me.  I put them in my basket, deciding that since I was no longer a child I should give them a try.

I used them to make a simple little salad, which turned out well.  My husband loved it and I found it to be light and refreshing.  I believe I'll be using radishes more often in the future.

Simple Radish Salad 

Makes 1 or 2 servings

4 radishes thinly sliced

1 Tbsp olive oil

Juice of ½ a lime

2 Tbsp chopped fresh cilantro

1 clove garlic, coarsely chopped

a sprinkle of salt

In a small bowl combine oil, lime juice, cilantro and garlic.  Toss with sliced radish and sprinkle with a little salt.

This post is a part of Real Food Wednesday February 23, 2011